It all began with a phone call between friends — Zander and Ben. One had a piece of land on a quiet stretch of Sri Lankan coastline; the other was searching for something meaningful after years spent chasing adventure across the globe. That call sparked a vision, and that vision became this haven on Mawella Bay.

Their paths had first crossed somewhere between Ayurvedic retreats in Goa, vintage Mustang rentals in Ibiza, and the winding mountain passes of Asia. Zander had been running a successful motorbike tour business for a decade, a passion project fuelled by dusty roads and big horizons. Ben, meanwhile, was making waves on Sri Lanka’s south coast with a series of villas and restaurants. Zander felt the call to keep moving — this time toward the Mediterranean and beyond — and he sold the motorbike business to Ben, who carried it forward with the same spirit and energy based in Sri Lanka.

By the time Zander wrapped up a slow boat journey through Europe’s rivers and canals, the next adventure was already calling.

“Want to build a hotel?”

The answer was yes. Halcyon Mawella was born — part passion project, part midlife leap, and entirely shaped by their shared love of travel, community, and doing things just a little differently.

Halcyon Mawella is a reflection of our values — simplicity, sustainability, and community. Our design embraces natural materials and barefoot luxury. Our food comes from our own ¼-acre organic garden, and our signature cocktails are created with ingredients grown just steps from the bar. Even our drinks program operates on a zero-waste philosophy, composting what we don’t use.

But what makes this place truly special isn’t just what’s on the plate or in the room — it’s what happens beyond the walls.